Archive for: February, 2011

Spring flavors

Easter Lush green grass and 80-degree temperatures inspired me to shoot my food photos outside, right in the backyard grass and hosta plants. I have novelty dishes that can be used as props, but nothing makes a better backdrop than nature herself. This Easter I made eggs with a rich blend of creamy peanut butter, […]






Feb 5 2011 | Posted in Seasonal | Read More »

Monster cookies

Monster Cookies Big Boys. Saucers. Monsters. Whatever you call them, these cookies are huge. They are as big as a saucer plate and will not fit through the opening of your typical cookie jar. But the oversize treats are still fun to make and surprise people. On the positive side, you don’t have to keep […]






Feb 3 2011 | Posted in Sweet Tooth | Read More »

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