Archive for: March, 2012

Eating of the green

Shamrock Cookie

Buttery shortbread cookies are one of the most popular Irish/Scottish treats. They are simple to make and offer a tender texture and rich flavor. I found a recipe for Shamrock Cookies that sounded great, except I didn’t want to ruin the rich buttery flavor by adding the suggested peppermint extract. I substituted that with 1/4 […]






Irish Shepherd’s Pie makes hearty St. Patrick’s meal

Irish Shepherd's Pie

Meat potatoes and a green vegetable are the main elements of traditional Irish dinners. I have several recipes for Corned Beef and Cabbage, but I don’t really like that meat choice, so I decided to try a version of shepherd’s pie with ground beef. Cheesy potatoes top this hearty Irish Shepherd’s Pie, which does include […]






Chocolate orange cupcakes a rich Valentine’s treat

Valentine Cupcakes

Candy is a staple of Valentine’s Day, but after a few pieces, I always long for something a little more lasting — dark chocolate. These cupcakes pair orange flavoring with dark chocolate to make it an extra special treat for Valentine’s Day. And the icing is a perfect, creamy complement. I found this recipe in […]






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