Chocolate milkshakes are delicious anytime. By themselves, they offer a cool, frothy drink. And with food, especially burgers, they complement your dinner. So why not in a cookie? I have made chocolate cookies with a variety of nuts and chips before, but not with candy. I had a bag of Whoppers nearby, so I decided […]
Often I grab a granola bar or cookie for breakfast. I can eat Dishpan Cookies any time and feel no guilt in scarfing down a couple with a glass of milk. After all, these cookies are full of crushed cornflakes baked right into their golden interiors. I was curious about the name and discovered variations […]
Cream cheese. Toasted pecans. Praline Frosting. You get a triple whammy of decadence with this cream cheese swirled, apple spiced bundt cake. I love apples throughout the year, but this cake is perfect for autumn entertaining with spices like nutmeg, ginger and cinnamon scenting the moist batter. And the praline glaze is heavenly. It drizzles […]
Monster Cookies Big Boys. Saucers. Monsters. Whatever you call them, these cookies are huge. They are as big as a saucer plate and will not fit through the opening of your typical cookie jar. But the oversize treats are still fun to make and surprise people. On the positive side, you don’t have to keep […]
I was going through my pantry today and spied some ingredients that never saw the light of the holiday cooking frenzy, namely nuts and candied cherries. It would be a shame to throw them out, so why not use them in a banana nut bread I was getting ready to bake? The first image in […]
Chocolate and Coca-Cola and are two of my favorites, so what could be better than a combination? Although I am always on the lookout for outstanding cake recipes, winter presents a time when buttery warmth and rich icing are especially appreciated. If you are looking for low fat and calorie counts, then this is not the recipe […]
So rich, so moist, so heavenly. It took only one bite to realize these cupcakes were so decadent they didn’t require frosting. In fact, sweet icing would have ruined the somewhat sour flavor that Bulgarian buttermilk (old recipe style) lent to this recipe. I don’t enjoy sickeningly sweet desserts, so this cupcake will […]
